Creole Potato Salad Is Perfect for Memorial Day Picnic
Place the potatoes in a large pot, then add enough cool water to cover by 1 inch. Add 1 teaspoon of salt, then bring to a boil and cook for 10 to 15 minutes or until just tender when pierced with a fork. Drain the potatoes and spread out on a rimmed
This book has some amazing recipes and I can't recommend it highly enough. I've been making the potato salad recipe from this book for over two decades and it's probably the most requested dish I make. Without further ado
By Fay Abrahamsson This potato and green bean salad keeps well, but the bright colors will fade after a day. Just sprinkle some fresh herbs on it to give it a lift before serving. The first time I read through this recipe, found in one of my old issues
2 Tbsp. fresh flat-leaf parsley (I couldn't find the fresh stuff and used the freeze dried variety.) To start, place the unpeeled potatoes in a large saucepan filled, just one-inch above the top of the potatoes, with salt water.
tzatziki potato salad · tzatziki potato salad. I don't eat potato salad for lunch. That would be… unhealthy, irresponsible, gluttonous, and nutritionally unbalanced. However, I have found that when potato salad exists in the fridge,